Food Program

From April 2020 until May 2021 food was handed out on Sal in Cape Verde. This was made possible by individual donations that were donated through the GoFundMe campagne ‘Where one can eat, two, three, four can eat as well’. From October 2020 TUI Care Foundation started to  financially support the project. This project created work for local entrepreneurs during the coronavirus crisis and has given food to people who had lost their jobs in the touristic sector.

Below you can see an impression of the collection, division and distribution of the food.